ISOLATION AND IDENTIFICATION OF FUNCTIONAL BACILLUS STRAIN FROM CUPEI OF SICHUAN BRAN VINEGAR AND EVALUATION OF ITS FERMENTATION CHARACTERISTICS

Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics

Bacillus bacteria are critical functional strains during fermentation of Sichuan bran vinegar that contribute to maintain the quality of vinegar.In this study, some functional Bacillus bacteria were isolated from the Cupei (grains undergoing acetic acid fermentation) of Sichuan bran vinegar, and the strains were identified by biochemical tests and

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Personalized movie recommendations based on probabilistic linguistic sentiment and integrated DEMATEL-TODIM methods

Abstract With the development of society, online reviews are increasingly becoming a crucial factor in decision-making.Especially for entertainment products such as movies, they are preferred for their affordability and high entertainment factor.Therefore, this paper proposes a movie recommendation model that considers user personalization using a

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